Agri-food Parma Ensemble 3

105,00 €
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Parmigiano-Reggiano Cheese

The king of cheeses, known since 1300. A complete sensory experience. Rich in calcium and vitamin B2. Parmigiano-Reggiano Cheese has also arrived in space: it is, in fact, part of the selected foods for the International Space Station astronauts.

The producer

Società cooperativa Val di Taro, producer code 2321.

The product

1.5 kg piece, cured for at least 24 months.

Fiocchetto

Fiocchetto, or "fiocco di culatello", is a cured meat prepared in the same way as culatello, but smaller and less fat. It is cured for 7-8 months.

The producer

Zaboform, Via Langhirano, Parma.

The product

Cured fiocchetto, weight 2 Kg.

Anchovy fillets - Zarotti (2 pieces)

Anchovy fillets from the Cantabrian Sea. Fresh anchovies are fished during the spring in the Bay of Biscay, in northern Spain, when the shoals of anchovy are close to the coast. They’re cleaned, washed, filleted and put in tins one by one.

The producer

Zarotti Spa, an historic company in the production of canned fish and anchovy fillets of high quality.

The product

Anchovy fillets in olive oil. Cantabrian selection. 2x140g. Tin.

Monteroma organic wine (Malvasia IGT)

Sparkling organic white wine from 100% Malvasia di Candia grapes. Fresh taste, with flavours of ripe fruit. Good acidity, noble and elegant perlage.

The producer

Vigna Cunial is an entirely organic farm, located in the hills of Traversetolo, near Parma.

The product

Sparkling organic wine from 100% Malvasia di Candia grapes.

Primorosso organic wine (Barbera IGT biologico)

Organic red wine from 100% Barbera grapes. Intense and strong taste. Ideal for accompanying pasta, wild game, red meats, cheese.

Il produttore

Vigna Cunial is an entirely organic farm, located in the hills of Traversetolo, near Parma.

Il prodotto

Organic red wine from 100% Barbera grapes.

Traditional Spongata - DolcEmilia (2 pieces)

Typical Christmas cake is made with a base of pasta filled with jam, candied fruits, almonds and honey, and covered by a second layer of dough.

The producer

DolcEmilia by Guasti Elvira. Baked cake respecting ancient traditions, limited production.

The product

2 pieces. Weight 2x300 grams.