Anchovy Fillets in Olive Oil
Fishing takes place between April and August, when the sea guarantees calm nights. Anchovies are washed, cleaned, salted and preserved in barrels, according to procedures that are almost rituals. The rest is patience to wait for the moment of perfect maturity. only then are the anchovies filleted by hand and join the precious olive oil that will preserve the flavour and characteristics. Package: 230gr.