Parma Creative UNESCO City for Gastronomy
Parma and the typical Food Valley products, known, appreciated and sought after all over the world, have been awarded with a prestigious UNESCO recognition. The capital of Emilia has officially received the title of "Creative UNESCO City for Gastronomy”, becoming the ambassador of the Italian Food Valley worldwide. We have, in this celebratory package, concentrated all the goods that we have always done and we will continue to do: our delicate prosciutto; a taste of the most characteristic cold cuts and, with a grand finale, the prince of all: his majesty the Culatello!
The king of cheeses, known since 1300. A complete sensory experience. Rich in calcium and vitamin B2. Parmigiano-Reggiano Cheese has also arrived in space: it is, in fact, part of the selected foods for the International Space Station astronauts.
Società cooperativa Val di Taro, producer code 2321.
1 kg piece, cured for at least 24 months. Commercial value Euro 15,00.
Salame Felino IGP - Fereoli Gino
A salami with an unmistakable flavor, made from the same pigs meat used for Parma ham. Low in cholesterol and high in percentage of unsaturated fatty acids.
Salumificio Fereoli Gino&Son, Pilastro-Langhirano.
Weight 1200 grams. Commercial value Euro 13,00.
Anchovy fillets - Zarotti
Anchovy fillets from the Cantabrian Sea. Fresh anchovies are fished during the spring in the Bay of Biscay, in northern Spain, when the shoals of anchovy are close to the coast. They’re cleaned, washed, filleted and put in tins one by one.
Zarotti Spa, an historic company in the production of canned fish and anchovy fillets of high quality.
Anchovy fillets in olive oil. Cantabrian selection. 140g. Tin. Commercial value Euro Euro 6,00.
Lambrusco and Malvasia Angiol D`Or - Ariola
Malvasia Angiol d`Or, from Candia aromatic vine variety. It’s perfect with meats, fish, delicate dishes, slightly seasoned cheeses. Lambrusco Angiol d`Or, from Maestri vine variety. It’s perfect with cured meats, pasta dishes, stews, stracotti, elaborate fish dishes, rosa di Parma.
The 70 hectares of Ariola company land are cultivated with innovative methods that at the same time meet original tradition.
Two bottles of 750 ml. Alcohol content: 11% vol. Commercial value Euro 12,00.
Traditional Spongata - DolcEmilia
Typical Christmas cake is made with a base of pasta filled with jam, candied fruits, almonds and honey, and covered by a second layer of dough.
DolcEmilia by Guasti Elvira. Baked cake respecting ancient traditions, limited production.
Weight 300 grams. Commercial value Euro 6,00.
Book `Viva Verdi` - MUP Publisher
Gustavo Marchesi, one of the leading experts of Giuseppe Verdi, performs a thorough investigation starting from the letters and documents of the time to show the fallout of political thought in the works of Verdi, both in books and in music: "Viva VERDI" stands for "Viva Vittorio Emanuele King of Italy."
Monte Parma University Publisher was established in 2002 in order to contribute to the University of Parma culture and scientific production.
Illustrated volume of 144 pages, 2011. ISBN: 978-88-7847-376-8. Cover price Euro 34,00.
Parma Salumi misti
Crudi d’Italia offers a selection of Italian cold cuts designed to satisfy the most demanding palates. Crudi d’Italia select for its customers the best salami Felino, the Coppa IGP, and the famous Prosciutto di Parma.
Antiche Cantine Luppi serves a variety of Italian cold cuts designed to satisfy the most demanding palates.
Plastic blister of mixed cured meats. Weight 100 gr.
The best Parma ham, produced by Crudi d’Italia, one of the largest ham factories of the country.
Crudi d’Italia is located in Sala Baganza, in the heart of the Parma area, where all the climatic conditions offer the right amount of flavor and sweetness to the Parma ham.
Prosciutto di Parma DOP in 100-gram blister.
Culatello DOP Brothers Spigaroli Slow Food blister
The Culatello is an heritage, a wealth, of that particular land shrouded by the mist, lying along the right bank of the Po river.
Making unique sausages for the Spigaroli Family has always been a prerogative. To do sausages like in the past has always been a moral obligation for the company.
Culatello di Zibello Spigaroli DOP in blister, 120 grams.