Parma Petite Capitale
We want to introduce you to the history of the encounter between the land, the climate and man's passion for good and genuine things. We want you to know the secret of a magical land, a taste of a “petite capitale”. To do that we have chosen: Parmigiano Reggiano, the king of cheeses; the uniqueness represented by Felino salame; the meeting between Parma and the sea that takes place in the incredibly anchovy fillets; the liveliness of our people, of our grapes: Lambrusco; the spongata sweetness and delicacy. Enjoy our world leafing the story of who those products has loved: Giuseppe Verdi.
The king of cheeses, known since 1300. A complete sensory experience. Rich in calcium and vitamin B2. Parmigiano-Reggiano Cheese has also arrived in space: it is, in fact, part of the selected foods for the International Space Station astronauts.
Società cooperativa Val di Taro, producer code 2321.
1 kg piece, cured for at least 24 months. Commercial value Euro 15,00.
Salame Felino IGP - Fereoli Gino
A salami with an unmistakable flavor, made from the same pigs meat used for Parma ham. Low in cholesterol and high in percentage of unsaturated fatty acids.
Salumificio Fereoli Gino&Son, Pilastro-Langhirano.
Weight 1200 grams. Commercial value Euro 13,00.
Anchovy fillets - Zarotti
Anchovy fillets from the Cantabrian Sea. Fresh anchovies are fished during the spring in the Bay of Biscay, in northern Spain, when the shoals of anchovy are close to the coast. They’re cleaned, washed, filleted and put in tins one by one.
Zarotti Spa, an historic company in the production of canned fish and anchovy fillets of high quality.
Anchovy fillets in olive oil. Cantabrian selection. 140g. Tin. Commercial value Euro Euro 6,00.
Lambrusco and Malvasia Angiol D`Or - Ariola
Malvasia Angiol d`Or, from Candia aromatic vine variety. It’s perfect with meats, fish, delicate dishes, slightly seasoned cheeses. Lambrusco Angiol d`Or, from Maestri vine variety. It’s perfect with cured meats, pasta dishes, stews, stracotti, elaborate fish dishes, rosa di Parma.
The 70 hectares of Ariola company land are cultivated with innovative methods that at the same time meet original tradition.
Two bottles of 750 ml. Alcohol content: 11% vol. Commercial value Euro 12,00.
Traditional Spongata - DolcEmilia
Typical Christmas cake is made with a base of pasta filled with jam, candied fruits, almonds and honey, and covered by a second layer of dough.
DolcEmilia by Guasti Elvira. Baked cake respecting ancient traditions, limited production.
Weight 300 grams. Commercial value Euro 6,00.
Book `Viva Verdi` - MUP Publisher
Gustavo Marchesi, one of the leading experts of Giuseppe Verdi, performs a thorough investigation starting from the letters and documents of the time to show the fallout of political thought in the works of Verdi, both in books and in music: "Viva VERDI" stands for "Viva Vittorio Emanuele King of Italy."
Monte Parma University Publisher was established in 2002 in order to contribute to the University of Parma culture and scientific production.
Illustrated volume of 144 pages, 2011. ISBN: 978-88-7847-376-8. Cover price Euro 34,00.