Parmigiano-Reggiano: always good
The king of the Italian cheeses. Special vacuum packaging for small consumption. This is a cooked and unpressed, semi-fat hard cheese made from raw cow’s milk. Italians make a large use of it, both grated on pasta and for serving as a table cheese. Nutricious and easy to digest, highly recommanded for children. A truly masterpiece! Net weight can slightly vary when cut.