Tastings of Parma
Instructions for a perfect day. We suggest you to wake up in the morning, maybe not too early, listening Giuseppe Verdi’s arias ("Viva Verdi"). Start your day with something good, very good: Parmigianino Kisses. Return to your daily activities with grace, enthusiasm and professionalism! As the people of the Parma Food Valley do every day.
Take a, well deserved, break. As aperitif "Tastings of Parma" offers you a glass of Malvasia, a sliver of Parmesan cheese and a slice of salami. Prepare your italian lunch: spaghetti or maccheroni with tomato sauce. Go back to your activities with curiosity and passion!
Before dinner we invite you to enjoy an anchovy with croutons or vegetable crudité. To end with a bang, drinking a glass of Lambrusco, taste a piece of spongata. You spent a good day, now we wish you a good night!
The king of cheeses, known since 1300. A complete sensory experience. Rich in calcium and vitamin B2. Parmigiano-Reggiano Cheese has also arrived in space: it is, in fact, part of the selected foods for the International Space Station astronauts.
Società cooperativa Val di Taro, producer code 2321.
1 kg piece, cured for at least 24 months. Commercial value Euro 15,00.
Salame Felino IGP - Fereoli Gino
A salami with an unmistakable flavor, made from the same pigs meat used for Parma ham. Low in cholesterol and high in percentage of unsaturated fatty acids.
Salumificio Fereoli Gino&Son, Pilastro-Langhirano.
Weight 1200 grams. Commercial value Euro 13,00.
Anchovy fillets - Zarotti
Anchovy fillets from the Cantabrian Sea. Fresh anchovies are fished during the spring in the Bay of Biscay, in northern Spain, when the shoals of anchovy are close to the coast. They’re cleaned, washed, filleted and put in tins one by one.
Zarotti Spa, an historic company in the production of canned fish and anchovy fillets of high quality.
Anchovy fillets in olive oil. Cantabrian selection. 140g. Tin. Commercial value Euro Euro 6,00.
Tomato sauce Ortolina - Rodolfi Mansueto
A typical tomato sauce, thick and creamy. A bootle, three jars, or tube of simple and genuine fine chopped tomato. A tomato sauce ready to use with fresh vegetables, carrots, parsley, onion, herbs and quality olive oil.
Rodolfi Mansueto SpA, with 120 years of experience, is one of the oldest industries operating the transformation of tomatoes and its by-products.
The best tomatoes, without colorings or preservatives. 500g bottle, jars 3x400g, 130g tube. Commercial value Euro 6,00.
Lambrusco and Malvasia Angiol D`Or - Ariola
Malvasia Angiol d`Or, from Candia aromatic vine variety. It’s perfect with meats, fish, delicate dishes, slightly seasoned cheeses. Lambrusco Angiol d`Or, from Maestri vine variety. It’s perfect with cured meats, pasta dishes, stews, stracotti, elaborate fish dishes, rosa di Parma.
The 70 hectares of Ariola company land are cultivated with innovative methods that at the same time meet original tradition.
Two bottles of 750 ml. Alcohol content: 11% vol. Commercial value Euro 12,00.
Paperweight `Glimpses of Parma` - InfinitoDesign
Paperweights made of plexiglass, laser-cut, where the monument is drawn engraving the material itself. An object of innovative design that brings to life the history of Parma.
InfinitoDesign is a creative Italian company that develops and produces artistic projects. The style of design is multidisciplinary.
The paperweight has a thickness of 1.2cm and can be placed either horizontally or vertically. Commercial value Euro 18,00.
Traditional Spongata - DolcEmilia
Typical Christmas cake is made with a base of pasta filled with jam, candied fruits, almonds and honey, and covered by a second layer of dough.
DolcEmilia by Guasti Elvira. Baked cake respecting ancient traditions, limited production.
Weight 300 grams. Commercial value Euro 6,00.
Book `Viva Verdi` - MUP Publisher
Gustavo Marchesi, one of the leading experts of Giuseppe Verdi, performs a thorough investigation starting from the letters and documents of the time to show the fallout of political thought in the works of Verdi, both in books and in music: "Viva VERDI" stands for "Viva Vittorio Emanuele King of Italy."
Monte Parma University Publisher was established in 2002 in order to contribute to the University of Parma culture and scientific production.
Illustrated volume of 144 pages, 2011. ISBN: 978-88-7847-376-8. Cover price Euro 34,00.