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Spalla Cruda (Raw Shoulder), a hidden treasure
Only a few craftsmen keep alive the tradition of Spalla Cruda with bone -
Parma Delicatessen
A new Madeinparma selection of 5 packages with typical products. -
The Marquis of salami
The Salame Felino: an aristocrat origin
The Anchovy (or Alice): an excellence of Parmaby Franco Pisano
A product that has emerged in an area that doesn’t have the sea
In the gastronomic landscape the city of Parma expresses a strong connection with the land. Air quality, the geological nature of this place, the...Read more
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Come una volta. Ma si può cominciare. Adesso. Salsa di pomodoro in conserva: la ricetta a casa con il canovaccio https://t.co/mDpKhIunPW
8 August, 2017 - 13:37
TrapaniOk - In Sicilia dall’11 al 23 settembre la “Sicily summer school 2.0” promossa dal master in Web di Unipr: https://t.co/ab3G6Tw7gU
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