Parma anchovies and sicilian recipe, winning crossoverby Sofia D’Arrigo

The capital of the food valley also excels in the production of fish, but for recipes you go to school in Sicily

What to do if you find yourself in the Po Valley and feel a sudden desire for fish? The solution is not sushi, but once again tradition and good...Read more
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Torrechiara: The Castle where Love and Art Cradled the Secret of Eternity
by Camilla Alderotti - ilParmense.net
The Anchovy (or Alice): an excellence of Parma
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