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Chef Marco Parizzi
Una vita per la cucina -
Spalla Cruda (Raw Shoulder), a hidden treasure
Only a few craftsmen keep alive the tradition of Spalla Cruda with bone -
Parma Delicatessen
A new Madeinparma selection of 5 packages with typical products. -
The Marquis of salami
The Salame Felino: an aristocrat origin
The Duchess meets her Reignby Carlo Ferrari
From Colorno to Parma: Maria Luigia is enthroned in Parma, Piacenza and Guastalla.
"My only wish is to spend my life here in the greatest tranquility. ... I have in the hands how to make happy 400,000 souls, protect the sciences and the arts. "Marie Louise succeeded.Read more
Made in Parma Media
Live From Twitter
RT @ParmaHam_USA: Do you know which knife to use for hand slicing Prosciutto di Parma? What about which slicer? The Whole Leg is here to an…
15 December, 2018 - 14:01
RT @iat_parma: A passeggio nei giardini del Parco Ducale.
Buon #weekend da #Parma
Foto di Diego Matarangolo https://t.co/znUibvIzxf
15 December, 2018 - 14:01
RT @ParmaHamUK: The best way to eat #ParmaHam, is by itself as an #Aperitvo with a glass of refreshing wine or Prosecco. https://t.co/jZmAb…
15 December, 2018 - 14:01